Meg Wolf reached through the green leaves toward a plump blueberry at Bybee Blueberry Farm, looking for the perfect berry to fill the cobblers at her wedding.
“I look for big, firm blueberries,” Wolf said. “You don’t want it to be too mushy.”
She and her fiancé Seamus Kelly had recruited 20 of their wedding guests to come to the North Bend blueberry farm to pick blueberries for cobblers that would feed 125 people...
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